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Solid shampoo
Gentle solid shampoo with Disodium Cocoyl Glutamate
Solid syndet in which powdered glutamate is the main surfactant.
Indicative solid shampoo designed around Disodium Cocoyl Glutamate as the core of the cleansing system. SCI provides supporting structure and foam, rather than being the main ingredient.
The glycerine and jojoba oil help make the mixture workable and improve the feel during use. Water is used only to form the moulding paste; afterwards, it is advisable to let the bar dry and mature.
When the pH is adjusted below 7,5, the technical data sheet indicates that the functional INCI in the formula changes to Sodium Cocoyl Glutamate. This is why measuring a 10% dispersion is proposed, rather than guessing.
Base formula
| Include | Product | % | Quantity | Price / pack size |
|---|---|---|---|---|
| Surfactant powders | ||||
| Disodium Cocoyl Glutamate | 36 % | 36 g | €4.07 used (1 x 50 g · purchase €5.65) Approx. leftover 14 g | |
| SCI Surfactant | 24 % | 24 g | €0.96 used (1 x 50 g · purchase €2.00) Approx. leftover 26 g | |
| Colloidal Oatmeal | 10 % | 10 g | €1.08 used (1 x 50 g · purchase €5.40) Approx. leftover 40 g | |
| Maize Starch | 8 % | 8 g | €0.31 used (1 x 50 g · purchase €1.95) Approx. leftover 42 g | |
| Moistening and moulding | ||||
| Liquid Vegetable Glycerine | 8 % | 8 g | €0.19 used (1 x 125 g · purchase €2.90) Approx. leftover 117 g | |
| Jojoba Oil | 5 % | 5 g | €0.66 used (1 x 30 ml · purchase €3.95) Approx. leftover 25 ml | |
| Distilled or demineralised water | 7.5 % | 7.5 g | Manual addition | |
| 80% lactic acid | 1.5 % | 1.5 g | €0.05 used (1 x 50 ml · purchase €1.55) Approx. leftover 48.5 ml | |
Step by step
Preservation, shelf life and validation
- Avoid inhaling powdered surfactants. Wear a mask and work away from draughts.
- Do not overheat. If using gentle heat for kneading, apply only as much as needed and avoid drying out or toasting the mixture.
- Do not use on eyes or mucous membranes. Rinse with plenty of water.
Questions, improvements and possible corrections
If you have a question about this recipe, notice a possible error or would like to suggest an improvement, please let us know here.
