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Creamy solid shampoo with SCI noodles
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Solid shampoo

Creamy solid shampoo with SCI noodles

Hair cleansing bar with SCI noodles as the main surfactant.

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A creamy solid shampoo in which SCI noodles form the core of the bar and SLSA is used only to support foaming. The main ingredient is SCI noodles. The recipe is calculated to give it a real role in the formula, rather than including it as a decorative addition. Why it is designed this way: - SCI noodles are used at 48%, higher than any other surfactant. - SLSA remains a supporting ingredient at 8%, improving foam without becoming the main ingredient. - The fatty phase and jojoba help create a less brittle bar. - This is a useful formula when a coarser SCI format than the microfiltered version is preferred. Intermediate level: a mask must be worn when handling surfactant powders, the mixture must be well compacted, the bar must be allowed to dry, and the pH must be checked in an aqueous dispersion before considering it valid. This is an indicative suggestion that must be tested and validated.

Base formula

Include Product % Quantity Price / pack size
Surfactant powders
SCI noodles
48 % 48 g €1.87 used (1 x 100 g · purchase €3.90) Approx. leftover 52 g
Disodium Cocoyl Glutamate
10 % 10 g €1.13 used (1 x 50 g · purchase €5.65) Approx. leftover 40 g
SLSA
8 % 8 g €0.55 used (1 x 100 g · purchase €6.90) Approx. leftover 92 g
Colloidal Oatmeal
7 % 7 g €0.76 used (1 x 50 g · purchase €5.40) Approx. leftover 43 g
Kneading phase
Cetyl Alcohol
7 % 7 g €0.32 used (1 x 50 g · purchase €2.25) Approx. leftover 43 g
Organic Virgin Jojoba Oil
5 % 5 g €0.66 used (1 x 30 ml · purchase €3.95) Approx. leftover 25 ml
Vegetable glycerine
5 % 5 g €0.12 used (1 x 125 g · purchase €2.90) Approx. leftover 120 g
Provitamin B5 - Panthenol W75%
2 % 2 g €0.36 used (1 x 25 g · purchase €4.45) Approx. leftover 23 g
Distilled water
7.2 % 7.2 g Manual addition
Geogard 221 / Cosgard
0.8 % 0.8 g €0.16 used (1 x 10 ml · purchase €2.05) Approx. leftover 9.2 ml

Step by step

Prepare and protect the workspace 1 Room temperature

Prepare and protect the workspace

Before starting, prepare the worktop, mould, spatula, beakers, scales and a mask. Solid shampoos involve powdered surfactants, and the key is to avoid inhaling them or creating a cloud of dust while mixing.

Wear a mask, goggles and gloves. This is not intended to complicate the recipe: it is a simple measure to help you work with greater peace of mind.

Weigh the powders 2 Room temperature

Weigh the powders

Weigh the surfactants and supporting powders into a large container. Do this slowly and avoid pouring from a height.

If you see lumps, break them up with the spatula or sieve gently. The more uniform this part is, the easier it will be to compact the bar later.

Melt the fat phase 3 50-65 ºC

Melt the fat phase

In another beaker, melt the cetyl alcohol with the oils or emollients in the recipe over gentle heat. We do not want to fry anything: just melt and homogenise it.

Once it is liquid and uniform, remove it from the heat so that its temperature does not continue to rise.

Moisten and form the dough 4 Gently warmed

Moisten and form the dough

Add the fat phase to the powders and fold together. Then gradually incorporate the glycerine, water and liquid actives.

Do not add all the liquid at once. The dough should be mouldable, like a compact paste, rather than a runny cream. If it seems dry, wait and knead it a little before adjusting.

Compact in the mould 5 Room temperature

Compact in the mould

Transfer the dough to the mould in small portions and press firmly. It is better to compact it in layers than to fill the mould all at once and leave gaps inside.

Smooth the surface with the spatula. If the bar cracks slightly, patiently press it again.

Dry and unmould 6 Room temperature

Dry and unmould

Leave the bar to dry in a clean, ventilated place protected from moisture. Do not put it in a closed container while it is still soft or damp.

Unmould once it is firm enough. Depending on the mould, ambient humidity and amount of water used, it may need more or less time.

Check the pH and validate Final Room temperature

Check the pH and validate

Once the bar is dry, prepare a 10% dispersion: for example, 1 g of grated or chopped solid shampoo in 9 g of distilled water. Mix, wait a few minutes and measure the pH.

Indicative target: 5,0-6,0 in a 10% dispersion. If it falls outside the range, do not consider it acceptable: adjust the formula in a new trial rather than attempting to correct a finished bar blindly.

Preservation, shelf life and validation

  • Indicative rinse-off formula. Handle powdered surfactants with a mask, goggles and gloves, avoiding inhalation.
  • As water is used to form the dough, allow it to dry properly, keep it away from moisture and validate stability. Do not use if its smell, colour or texture changes, or if signs of deterioration appear.

Questions, improvements and possible corrections

If you have a question about this recipe, notice a possible error or would like to suggest an improvement, please let us know here.

We review messages before publishing them. Please do not include personal data or medical questions; if the answer could help others, we will publish it as an answered question.