Organic Clementine Petitgrain

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Organic Clementine Petitgrain Essential Oil

Citrus reticulata var. clementina

100% pure and natural essential oil.
Organic certification.
High artisan quality.
Origin: Corsica (France).
Aromatic note: woody, citrus, with a spicy touch.

Current batch: OEPCL0829
Earliest expiry date: Ago. / 2029

Choose an option:

5ml €9.90
10ml €17.50
30ml €45.50

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Product information

INCI: Citrus reticulata var. clementina
Essential oil type: 100% pure, complete
Relative density: 0,999
Extraction: Steam distillation
Part used: Leaf, fruit
Fragrance note: Top
Aroma strength: Medium
Country of origin: Corsica
OE-PETITCLEMBIO
CAS number: 8014-17-3
EINECS number: 284-521-0
Main components:
- Sabineno: 44,13%
- Linalol: 18,14%
- Limoneno: 7,41%
- Cis β Ocimeno: 6,10%
- δ 3 Careno: 5,38%
- β Mirceno: 3,47%
- β Pineno: 2,18%
- γ Terpineno: 1,65%
- Terpineno 4 ol: 1,39%
- Terpinoleno: 1,27%
Estos componentes son Específicos para este Lote. El Quimiotipado se realiza mediante análisis de GCMS.
Additives: None

Price range Organic Clementine Petitgrain Essential Oil at Mi Cosmética Casera from 9,90 € to 45,50 € across 3 sizes.
Prices always include VAT.

Description

Our Organic Clementine Petitgrain Essential Oil comes directly from a producer in Corsica whose considerable experience, dedication and care bring us this marvel of woody, fresh and citrus notes. It is a private organic estate, and best of all, because production is not industrial, it preserves the magical, unique notes expected of a Premium product.

This, together with our unique Quality processes, ensures a first-class sensory experience.

Description

The origin of this fruit tree is unknown. According to recent studies, it is a hybrid between mandarin and orange trees, and the fruit was apparently named “Clementine” in honour of the reverend who may have been the “father” of this hybridisation, a Reverend Clement who lived in a monastery in Algeria.

Clementines are grown in various Mediterranean regions and extensively in Corsica, France.
The fruit is characterised by its very thin skin and lack of seeds, with a very sweet flavour and an aroma that clearly distinguishes it from mandarin.

The essential oil is obtained by steam distillation of the leaves with the tiny green fruit that appears after flowering in spring.

Appearance: Clear liquid, orange to reddish orange

Solubility: Soluble in alcohol and oil