Product information
- INCI: Pimpinella anisum
- Essential oil type: 100% pure, complete
- Relative density: 0,984
- Optical rotation: 0,4
- Refractive index: 1,555
- Extraction: Steam distillation
- Part used: Seeds
- Fragrance note: Aniseed-like, sweet
- Aroma strength: Strong
- Country of origin: Spain
- AES-ANIS
- CAS number: 8007-70-3
- EINECS number: 283-872-7
- Main components:
- t-Anetol: 90,09%
- g-Himachalene: 1,82%
- Estragol: 1,01%
- 2-Metilbutirato de isoeugenilo: 0,65%
- b-Bisaboleno: 0,41%
- Anisaldehido: 0,33%
Estos componentes son Específicos para este Lote. El Quimiotipado se realiza mediante análisis de GCMS.
- Additives: None
Prices always include VAT.
Description
Anise has been cultivated in Egypt for thousands of years. Benedictine monks introduced it to Europe in the VIII century.
Numerous European countries produce an alcoholic drink with anise. It is also used to flavour biscuits and cakes in different parts of the world.
Its distinctive aroma can be particularly appealing to some, while others strongly dislike it. There is no middle ground with anise. You either love it or dislike it completely.
The great scholar Pliny recommended it to aid sleep and keep the skin young. Today, crushed seeds are still used to make beauty masks.
Appearance: Clear liquid, yellow to dark yellow.
Solubility: Soluble in alcohol and oils. Insoluble in water
Precautions
Do not use during pregnancy.
Do not use in children under 6 years of age.
People who have or have had hormone-dependent cancer must avoid using this essential oil.
Taxonomy
Botanical name: Pimpinella anisum - Family: Illiciaceae - Genus: Pimpinella
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