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Hydrolysed Soy Protein - Aminopeptide complex

Water-soluble plant protein hydrolysate for skin and hair

Aminopeptide complex of hydrolysed soy protein.
Documented recommended usage rate: 0,5% - 10%.
Soluble in water and insoluble in oils.
Incorporate below 35 °C.
Suitable for facial care, hair care and revitalising ranges.
NATRUE-approved raw material according to the documentation.

Current batch: HDRPT0228
Earliest expiry date: Feb. / 2028

Choose an option:

10g €3.55
30g €6.13
50g €8.38
100g €14.01
250g €30.88

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Product information

INCI: Hydrolyzed Soy Protein
pH level: pH of the pure product: 5,0 - 6,0.
HD7442
CAS number: 100209-45-8
EINECS number: 271-770-5

Price range Hydrolysed Soy Protein - Aminopeptide complex at Mi Cosmética Casera from 3,55 € to 30,88 € across 5 sizes.
Prices always include VAT.

Description

Hydrolysed Soya Protein - Aminopeptide complex

An aminopeptide complex of hydrolysed soya protein, obtained from soya embryonic tissues through enzymatic techniques and molecular selection. It is a water-soluble active ingredient for facial and haircare formulas and treatment products where a nourishing, revitalising and conditioning profile is desired.

The technical data sheet documents peptides, amino acids and mineral salts, as well as benzoic acid and sorbic acid as preservatives for the raw material.

Characteristics

Hydrolysed vegetable protein.
Documented recommended usage rate: 0,5% - 10%.
Soluble in water; insoluble in oils.
Incorporate at a temperature below 35 °C.
pH of the undiluted product: 5,0 - 6,0.
Opalescence, cloudiness or a precipitate may appear during storage; this disappears on shaking according to the technical data sheet.
NATRUE-approved raw material according to the reviewed documentation.

Use in formulation

Incorporate into the cold aqueous phase or final stage below 35 °C.
Shake before use if a deposit is visible.
May be used in emulsions, haircare products and hydroalcoholic toners containing up to 20% alcohol according to the reviewed data sheet.
Validate preservation, pH, odour, colour, stability and compatibility with the final packaging.

INCI

Hydrolyzed Soy Protein.

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