Product information
- INCI: Ledum groenlandicum
- Essential oil type: 100% pure, complete
- Extraction: Steam distillation
- Part used: Leaves
- Country of origin: Canada
- OE7052
- CAS number: N/A
- EINECS number: N/A
- Main components:
- Sabineno: 20% ±3%
- Limoneno: 12% ±3%
- α Pineno: 8% ±2%
- β-Cariofileno: 6% ±2%
- Ledol: 5% ±2%
- Germacreno D: 4% ±2%
Estos componentes son Específicos para este Lote. El Quimiotipado se realiza mediante análisis de GCMS.
- Additives: None
Prices always include VAT.
Description
Labrador Tea essential oil is obtained by steam distillation of the aerial parts of wild plants harvested in Canada, in cold, damp areas with acidic soils such as northern peatlands. These conditions produce a complex aromatic profile that is difficult to compare with other oils.
Distillation takes place in small batches, helping to preserve the natural richness of its volatile compounds. The result is a deep essential oil with herbaceous, sweet, earthy and resinous notes that give it a distinctive olfactory identity.
This oil has earned a discreet but established place in natural cosmetic formulation for its unusual profile, both in aroma and composition.
Typical recommended uses
- Night-time facial formulations for dull or reactive skin.
- Blends with vegetable oils in massage products for oily or unbalanced skin.
- Ambient diffusion for those seeking a green, gentle, unobtrusive aroma.
- Suitable for combining with other oils such as green myrtle, clary sage, wild lavender or helichrysum.
Precautions
Topical use: always use diluted in a vegetable oil.
Do not use during pregnancy or in children under 6 years of age.
Keep tightly closed in a cool place protected from light.
Appearance: Clear liquid, light yellow to soft green
Solubility: Soluble in Alcohol and Oil.
Precautions
Do not use during the first three months of pregnancy or in children under 6 years old.
Taxonomy
Botanical name: Cinnamosma fragrans - Family: Canellaceae - Genus: Cinnamosma
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