Product information
- INCI: Glycine soja
- Extraction: 1st cold pressing
- Oil type: Virgen
- Part used: Seed
- Fotosensible: No
- AN020VB
- Nº CAS: 8001-22-7
- Nº EINECS: 232-274-4
- Country of origin: USA
- Calidad del aceite:
- Índice refracción (40ºC): 1,4741
- Densidad (25ºC): 0,921
- Acidez máxima: 0,4º
- Información para Jabón:
- Indice SAP: 136 NaOH / 192 KOH
- Indice Yodo: 130
Ilustración
Precios siempre IVA incluido.
Description
Soya oil is rich in lecithin, omega-3, omega-6, vitamin E, phytosterols and vitamin K.Particularly rich in linoleic acid (51 %), it is a natural source of omega-3 and 6. It is often used on the skin to care for dull skin or skin with reduced density.
Abundant in antioxidant vitamin E, it also combats oxidative effects on the skin. It is a fluid, easily absorbed, very gentle oil. Highly nourishing, it is often used in baby products and for dull skin, and is a very common base oil in natural cosmetics.
Perfil ácidos grasos
La información contenida a continuación es generada de forma automática basándose en el análisis del lote actual. Esta información es pues, válida para los aceites que adquieres en nuestra tienda siendo un sistema exclusivo.
Propiedades que aporta el Organic Virgin Soya Oil, 1st Pressed al jabón: acondicionado, persistencia.
Ácidos Grasos
- Linoleico 50,7%%
- Oleico 24,1%%
- Linolénico 6,6%%
- Palmítico 9,5%%
Precautions
Avoid use if you are allergic to the fruit or nut from which this vegetable oil is extracted. This is a natural product.
Presentación
Este aceite está envasado en Cristal
Taxonomy
Botanical name: Glycine soja - Family: Fabaceae - Genus: Glycine
The genus Glycine is divided into two subgenera: Glycine and Soja. The subgenus Soja Moench includes cultivated soya, Glycine max, and wild soya, Glycine soja. Both species are annuals. Cultivated soya grows only under cultivation, while G. soja grows wild in China, Japan, Korea, Taiwan and Russia.
Related products
Reviews
Customer reviews 5 item(s)
To write a review, sign in to your account.
Sign in