Product information
- INCI: Cocos nucifera
- Extraction: 1st cold pressing
- Oil type: Refinado
- Part used: Fruit
- Fotosensible: No
- AN007
- Nº CAS: 8001-31-8
- Nº EINECS: 232-282-8
- Country of origin: South Africa
- Calidad del aceite:
- Acidez máxima: 0,16º
- Peróxidos: Negativo
- Máx. recomendado: 50%
- Información para Jabón:
- Indice SAP: 185 NaOH / 252 KOH
- Indice Yodo: 10,26
Ilustración
By Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, via Wikimedia Commons
Precios siempre IVA incluido.
Description
The leaves of this plant are large, reaching up to 3 m in length, and its fruit, the coconut, is the largest seed in existence. The coconut palm is a single species with many varieties, distinguished mainly by the colour of the fruit (yellow or green). The plants differ only in their stems. The shared, characteristic feature of all varieties is the pleasant, sweet, fleshy, juicy flavour of the fruit. Its economic importance has led to cultivation on tropical beaches, its ideal habitat.
The coconut palm has polygamomonoecious flowers, with male and female flowers on the same inflorescence. Flowering is continuous, and the female flowers produce the seeds.
Perfil ácidos grasos
La información contenida a continuación es generada de forma automática basándose en el análisis del lote actual. Esta información es pues, válida para los aceites que adquieres en nuestra tienda siendo un sistema exclusivo.
Propiedades que aporta el Refined Coconut Oil al jabón: dureza, espuma, limpieza.
Ácidos Grasos
- Laurico: 44,07%
- Palmítico: 11,99%
- Mirístico: 18,00%
- Caprílico: 5,32%
- Cáprico: 4,76%
- Esteárico: 2,93%
- Oleico: 9,32%
- Linoleico: 2,16%
- Caproico: 0,32%
- Punto de fusion: 25
Precautions
Avoid use if you are allergic to the fruit or nut from which this vegetable oil is extracted. This is a natural product.
Presentación
Este aceite está envasado en Duquesa
Taxonomy
Botanical name: Cocos nucifera - Family: Arecaceae - Genus: Cocos
Coconut oil is a plant oil also known as coconut butter. It is a fatty substance containing around 90 % saturated fatty acids, extracted by pressing the pulp or flesh of coconuts (Cocos nucifera).
It has various uses in food and cosmetics. Its high saturated fat content makes it slow to oxidise and therefore resistant to rancidity, lasting up to six months at 24 °C without deterioration.
Related products
Reviews
Customer reviews 35 item(s)
| Rating |
|
|---|
| Rating |
|
|---|
| Rating |
|
|---|
To write a review, sign in to your account.
Sign in