Product information
- INCI: Oryza sativa
- Oil type: Refinado
- Part used: Bran
- Fotosensible: No
- AN034
- Nº CAS: 68553-81-1
- Nº EINECS: 271-397-8
- Country of origin: Spain
- Calidad del aceite:
- Índice refracción (40ºC): 1,470 - 1,474
- Densidad (25ºC): 0,916 - 0,922
- Acidez máxima: 0,08º
- Información para Jabón:
- Indice SAP: 136 NaOH / 192 KOH
- Indice Yodo: 103,4
Ilustración
By Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, via Wikimedia Commons
Precios siempre IVA incluido.
Description
Rice bran oil is an exceptional anti-ageing ingredient. It nourishes and protects against external aggressors. It is a wonderful oil for preventing premature skin ageing.It soothes irritated, inflamed skin and is recommended for reducing dark circles.
It is a relatively dry-feeling oil that leaves the skin very soft and hydrated.
Rice bran oil is relatively stable; store it in a cool, dark place.
To optimise the desired results, combine it with some of these essential oils:
Anti-ageing action: rock rose, Seville lavender, patchouli, frankincense, myrrh, helichrysum, rosemary ct. verbenone, carrot (1 to 3% in total).
Dark circles: helichrysum (0.5%)
Hydration: bitter orange petitgrain, palmarosa, rosewood, lavender, clementine petitgrain
Perfil ácidos grasos
La información contenida a continuación es generada de forma automática basándose en el análisis del lote actual. Esta información es pues, válida para los aceites que adquieres en nuestra tienda siendo un sistema exclusivo.
Propiedades que aporta el Rice Oil al jabón: acondicionado, persistencia.
Ácidos Grasos
- Esteárico: 3,22%
- Linoleico: 35,09%
- Oleico: 43,33%
- Palmítico: 16,54%
- Linolénico: 0,56%
- Mirístico: 0,07%
- Punto de fusion: No especificado
Precautions
Avoid use if you are allergic to the fruit or nut from which this vegetable oil is extracted. This is a natural product.
Presentación
Este aceite está envasado en Plástico
Taxonomy
Botanical name: Oryza sativa - Family: Poaceae - Genus: Oryza
Commonly known as rice, this is an annual plant belonging to the grass family (Poaceae). Its edible seed forms the basis of the diet of almost half the world's population.
Its main nutrients are carbohydrates, although it also provides protein (7 %), minerals and, in its natural state, a considerable amount of vitamins.
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