Product information
- INCI: Ocimum gratissimum
- Other names: Spicy basil
- Essential oil type: 100% pure, complete
- Extraction: Steam distillation
- Part used: Flowering aerial parts
- Fragrance note: Herbal, fresh, green, aniseed-like
- Aroma strength: Strong
- Country of origin: Madagascar
- SE6358
- CAS number: 8015-73-4 / 84775-71-3
- EINECS number: 283-900-8
- Main components:
- Eugenol: 44,40%
- Cis β Ocimeno: 19,60%
- Germacreno D: 11,30%
- (E) β-Cariofileno: 5,10%
- α-Terpineol: 2,70%
- α Copaeno: 2,40%
- α Tuyeno: 1,10%
- Terpinene 4 ol: 1,0%
Estos componentes son Específicos para este Lote. El Quimiotipado se realiza mediante análisis de GCMS.
- Additives: None
Prices always include VAT.
Description
Spicy basil is native to several tropical and subtropical regions of Africa and Asia, and is valued for its culinary, medicinal and ornamental uses.
The essential oil obtained from the plant is characterised by a pronounced presence of Eugenol.
In Madagascar, the plant and its essential oil are traditionally used for medicinal purposes and oral hygiene.
Appearance: Clear liquid, ranging from colourless to pale yellow
Solubility: Soluble in oil and ethanol.
Precautions
Do not use during pregnancy or on children under 6. Do not use undiluted on the skin; potentially irritating
Taxonomy
Botanical name: Ocimum gratissimum - Family: Lamiaceae - Genus: Ocimum
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